Cimarron Blanco

Cimarron Blanco presents what might be the single most absurd value proposition in the entire spirits world. Produced by master distiller Enrique Fonseca at the Tequilena distillery—the same fourth-generation agave grower who produces the ultra-premium Fuenteseca and the respected ArteNOM 1146—Cimarron commonly comes in a one-liter bottle for the price of most brands' 750ml. The fact that this same distiller creates both a $20 workhorse and a $70+ collectible expression speaks volumes about his mastery.

Fonseca's proprietary technique of crushing cooked piñas without water adds distinctive character, and it shows in the nose: light and pleasant mineral water, pepper, green agave, ripe pineapple, cooked agave, baking spice, and light pear. There's a freshness here that many budget tequilas lack—a vitality that suggests genuine care in production.

On the palate, Cimarron delivers a light body that's smooth and round, with spicy pepper, cumin, earthy sweetness like charred vegetables, butter, herbs, and citrus. The flavor profile is more complex than the price suggests, with enough going on to hold the attention of experienced drinkers while remaining approachable for newcomers. The mouthfeel is clean and refreshing.

The finish is short but pleasant, with warmth that lingers without burn or harshness and a lightly sweet green agave note that keeps things grounded. It's a polite exit that invites another sip—or another Margarita.

At $16-22 for a full liter, Cimarron Blanco can easily compete with bottles in the $40 range. It's the community's ride-or-die budget recommendation alongside Olmeca Altos and Arette, and some enthusiasts prefer it over both for its more complex flavor profile. This is what happens when a world-class distiller decides to make tequila that everyone can afford.