Habanos S.A. (El Laguito Factory, Havana)
Cohiba Robusto (Cuban)
Medium to Full Body · 50 x 4.9" (Robusto)
Is the Cohiba Robusto the greatest cigar ever made, or the most overhyped? After fighting through counterfeits, inconsistency, and eye-watering prices, we finally have our answer.
Rating Breakdown
Flavor Profile
Tasting Journey
Aroma
Light white pepper, cedar, cashew, butter, pine, grassiness, Cuban terroir, aged tobacco
Flavor
Cedar, honey, cream, cashew, butter, gentle pepper, cocoa, leather, round smoothness
Finish
Length: Medium-Long (60-75 minutes)Bold cocoa and leather with full creaminess, clean aftertaste, lingering cedar warmth
Specs
Price / Value
MSRP: $36
Your Rating
Click to rate
Our Score: 88/100
Pairings
Food
- Aged Comté cheese
- Spanish almonds
- jamón ibérico
- dark chocolate with sea salt
Beverage Pairings
- Cognac
- Cuban rum (Havana Club 7)
- vintage champagne
- café cubano
Our Verdict
A properly sourced and aged Cohiba Robusto is a genuinely transcendent cigar—delicate, layered, and distinctly Cuban in a way nothing else replicates. But inconsistent quality control and rampant counterfeiting undermine the experience. It's a 95-point cigar on its best day and an 80-point cigar on its worst, and you're paying premium either way.
No cigar generates more heated debate than the Cuban Cohiba Robusto. In one corner stand the loyalists—smokers who have experienced a perfectly aged, perfectly authentic Cohiba and consider it the pinnacle of the cigar-maker's art. In the other corner stand the skeptics—those who've been burned (sometimes literally) by counterfeits, inconsistent quality, and a price tag that seems to climb higher every year. Both sides have valid points, which is what makes this cigar so maddeningly fascinating.
Let's address the elephant in the humidor: if you're buying Cuban Cohibas, verify your source with the paranoia of a cold-war spy. The counterfeit market is industrial in scale, and a bad fake will sour you on the brand forever. Our review is based on verified, properly aged sticks, because evaluating a Cohiba on anything less would be journalistic malpractice.
With authenticity assured and three years of rest, the Cohiba Robusto reveals itself as a genuinely special smoke. The first third is almost delicate—light white pepper, cedar, cashew, and a buttery smoothness that is unmistakably Cuban. There's a grassiness and pine note that speaks to the Vuelta Abajo terroir, and the draw is typically excellent.
The second third deepens into cedar, honey, and a round creaminess that justifies the cigar's reputation. The flavors are not aggressive but layered—like a whispered conversation between old friends who know each other's stories by heart. It's refined in a way that Nicaraguan powerhouses rarely attempt.
The final third is where a good Cohiba becomes a great one: bold cocoa and leather add complexity while maintaining that signature creaminess, and the finish is clean and lingering. The problem—and it's a real one—is that not every Cohiba reaches this level. Quality control has become a genuine concern, and at $36 or more per stick, the inconsistency stings.
Our verdict? A great Cohiba Robusto is a transcendent cigar. But the combination of inconsistency, counterfeiting risk, and premium pricing means it earns our recommendation with caveats. Buy from verified sources, give them rest, and you'll understand what the fuss is about. Just don't expect perfection from every stick.
