Tears of Llorona Extra Añejo

If there is a tequila equivalent to Pappy Van Winkle—a spirit of genuine rarity and exceptional quality that justifies the premium it commands—Tears of Llorona is the closest candidate. Created by master distiller German Gonzalez Gorrochotegui, whose father created Chinaco (one of the first premium tequilas imported to the US), this extra añejo is aged for five years across three types of oak barrels: Scotch, Sherry, and Brandy. Each batch is limited to approximately 9,000 bottles, and each batch is unique.

The nose is otherworldly: truffle, baking spices, grapes, and citrus create an opening that could be mistaken for an aged Cognac or fine Scotch. But then the cooked agave emerges—honeyed, warm, unmistakably tequila—alongside vanilla, oak, maple syrup, fig jam, macerated raisins, and crème brûlée. This is a nose of breathtaking complexity that demands twenty minutes of exploration.

On the palate, Tears of Llorona achieves something that most extra añejos fail at: retaining genuine agave character after five years in barrel. Earthy truffle, cinnamon, nutmeg, and red grapes arrive alongside dried apricot, orange rind, and cooked agave. There's honey, butterscotch, caramel, vanilla, oak, figs, rosemary, and cayenne—an almost absurd number of flavors, all coalescing into a harmonious whole. The mouthfeel is silky and luxurious, coating the palate with layer upon layer of complexity.

The finish is long and drying, with baking spices, black pepper, vanilla, and oak combining sweet and savory in a beautifully extended close. It's a finish that makes you set down the glass, close your eyes, and simply appreciate the craft that created it.

At approximately $280, Tears of Llorona is not an impulse purchase. But unlike the status tequilas that charge similar prices for inferior liquid, this is a spirit that genuinely justifies its cost. For a special occasion—or when you simply want to experience what tequila is capable of at its absolute peak—Tears of Llorona is worth every tear.