Blackland Distillery

Blackland Distillery is the Fort Worth, Texas craft spirits operation founded in 2017 by Markus Kypreos in the city's emerging Foundry District — and one of the architecturally most distinctive craft distillery destinations in the entire Dallas-Fort Worth metroplex. Located at 2616 Weisenberger Street in the Near Southside / Foundry District (the converted-industrial neighborhood that's become Fort Worth's primary craft-food-and-beverage corridor over the past decade), Blackland occupies a meticulously restored historic warehouse space that combines the working distillery, an on-site cocktail bar and event space, and a small retail program into a single integrated visitor experience. The Blackland editorial identity references the Blackland Prairie ecological region of North Texas — the dark-soil agricultural plain that extends from the Dallas-Fort Worth metroplex south toward Austin and historically anchored one of the most productive grain-and-cotton growing regions in the antebellum and post-Civil War American South. The Blackland Prairie's soil chemistry produces wheat and grain with meaningfully different flavor profiles than the Plains-or-Midwest commodity grain that anchors most American whiskey production, and Blackland's commitment to sourcing primarily from the Blackland Prairie region gives the brand a genuinely regional Texas grain-to-glass production identity. The product range covers Blackland Texas Bourbon Whiskey (the flagship — small-batch bourbon distilled…