Myer Farm Distillers

Myer Farm Distillers is the Ovid, New York craft operation that combines a working family farm with one of the most genuinely grain-to-glass small-batch distilling operations in the Finger Lakes region. Founded in 2012 by the Myer family on the family's 700-acre certified organic farm in Seneca County (on the eastern shore of Cayuga Lake in the heart of the Finger Lakes wine country), Myer Farm operates as an integrated agricultural and distilling business where the same family that grows the grain on the surrounding farm also distills the spirits on the property and sells them through the on-site tasting room. The certified-organic farm base is the brand's editorial differentiator. Most American craft distilleries source grain through commercial channels — Myer Farm's vertical integration from organic-certified field through to finished bottle is genuinely uncommon in the broader American distilling landscape, and the farm-to-distillery production cycle gives the brand the kind of agricultural-provenance story that aligns naturally with the Finger Lakes region's broader farm-to-table and organic-agriculture tourism identity. The Ovid farm property has been in the Myer family for multiple generations, and the distillery operation represents a strategic diversification of the broader family farm business beyond the traditional grain-and-livestock production base. The product range covers Myer Farm Distillers Whiskey No. 1 (the flagship — a small-batch organic whiskey distill…