Padron Cigars
Padron 1926 Serie No. 9 Maduro
Full Body · 56 x 5.25" (Box-Pressed)
Bold claim? Perhaps. But when a cigar achieves near-universal adoration across every corner of the enthusiast world, at some point you stop hedging and simply acknowledge greatness.
Rating Breakdown
Flavor Profile
Tasting Journey
Aroma
Cocoa powder, espresso, leather, dark chocolate, aged cedar, sweet tobacco, molasses
Flavor
Velvet cocoa powder, espresso, leather, bright spices, dark chocolate, anise, aged cedar, oak, sweet-spicy dance
Finish
Length: Very Long (90-120 minutes)Full-bodied espresso, molasses, leather, cinnamon, almond, profoundly smooth and endlessly lingering
Specs
Price / Value
MSRP: $20
Your Rating
Click to rate
Our Score: 97/100
Pairings
Food
- Single-origin dark chocolate
- espresso
- filet mignon
- aged sharp cheddar
Beverage Pairings
- Barrel-proof bourbon (George T. Stagg)
- espresso
- XO Cognac
- vintage port
Our Verdict
The Padron 1926 Serie No. 9 Maduro is the settled consensus choice for the greatest production cigar in the world. Five-year aged Nicaraguan tobaccos, flawless construction, and a flavor profile that evolves from velvet richness to full-bodied magnificence. At $20, it's the most justifiable luxury in the cigar world.
We do not use superlatives carelessly at BoozeMakers. In a world where everything is "the best" and "game-changing," the words lose all meaning. So understand the weight of what we're about to say: the Padron 1926 Serie No. 9 Maduro is, by virtually every measurable standard, the greatest production cigar in the world.
This is not a hot take. It is the cold, settled consensus of the cigar community. Cigar Aficionado's #1 Cigar of the Year 2007. A 97-point rating. Countless blind tasting victories. Search any cigar forum for "best cigar ever" and the 1926 Maduro will appear with the reliability of gravity. The question isn't whether it's great—it's whether anything else comes close.
The wrapper is pure Nicaraguan Maduro, aged a minimum of five years, and it shows. The leaf is dark, oily, and fragrant, releasing cocoa powder and espresso before you even reach for a cutter. The box-pressed format feels substantial in hand—a dense, weighty presence that signals the richness within.
Light it, and the first third delivers an immediate velvet richness: cocoa powder, bright spices, espresso, and leather arrive in perfect harmony. There is no harshness, no rough edges, no period of "warming up." The 1926 is brilliant from the very first draw, which is both impressive and slightly unfair to every other cigar in your humidor.
The second third evolves into dark chocolate, anise, aged cedar, and oak, with a delicate dance of sweet and spicy that defies easy description. The smoke is thick, chewy, and coating—each exhale leaves a trail of flavor that lingers on the palate like a good memory. The ash holds magnificently, and the burn is as straight as the Padron family's reputation.
The final third intensifies to full-bodied espresso, molasses, leather, cinnamon, and almond, culminating in a profoundly smooth finish that just... keeps... going. You will not want this cigar to end, and when it does, you will sit quietly for a moment, contemplating what just happened.
At around $20 per stick, the 1926 Maduro is not cheap—but it is, remarkably, not extravagant for what it delivers. This is the benchmark. Everything else is chasing it.
