I've spent over a decade exploring scotch whisky, from distillery tours in Islay's peat bogs to vertical tastings of rare expressions. My education includes WSET Level 2 certification, countless hours with master distillers, and the kind of palate calibration that only comes from tasting hundreds of drams. I've written extensively about scotch for various publications and maintain relationships with distillers, brand ambassadors, and fellow enthusiasts who've shaped my understanding of peated whisky.
More importantly, I remember my own journey from peat confusion to peat appreciation. I've guided dozens of friends through their first Laphroaig, celebrated with Ardbeg fanatics, and debated smoke levels with everyone from bartenders to distillery managers. This guide reflects both technical knowledge and real-world experience—helping people find peated scotches they'll actually enjoy, not just bottles that impress on paper.