The BoozeMakers editorial team brings decades of combined experience in spirits journalism, bartending, and whisky education. Our reviewers include certified whisky specialists, former distillery workers, and writers who've visited over 40 Scottish distilleries. We've judged spirits competitions, consulted for bars and retailers, and most importantly, we've spent countless hours drinking and discussing whisky with people who genuinely love the stuff.
Our approach rejects both whisky snobbery and uncritical enthusiasm. We believe great whisky exists at every price point, and that the best bottle is the one you actually want to drink. This roundup reflects real-world experience: bottles we return to, recommend to friends, and keep stocked in our own cabinets.