Our review panel includes WSET-certified spirits specialists, Keeper of the Quaich inductees, and writers who have covered the scotch industry for over a decade. We've toured distilleries across Scotland—from Islay's peat bogs to Speyside's copper stills—and maintain relationships with master blenders, brand ambassadors, and independent bottlers. Between us, we've tasted thousands of scotch expressions and track pricing trends across multiple markets.
We approach scotch reviews with equal parts reverence and skepticism. Marketing claims don't impress us—what matters is what's in the glass. We're advocates for transparency in the industry, supporters of age statements and non-chill filtration, and believers that great scotch doesn't require a trust fund. Our goal is to help readers navigate the category with confidence, whether they're buying their first bottle or their hundredth.