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Redbreast 12 Year Old

Midleton Distillery (Irish Distillers/Pernod Ricard)

Redbreast 12 Year Old

Single Pot Still Irish Whiskey · 12 Years

While the world chases Scotch and bourbon, Redbreast 12 has been quietly producing one of the most rewarding sipping whiskies on the planet. The secret is out.

February 5, 2026
2 min read

Rating Breakdown

NosePalateFinishValueComplexityOutstanding
0Score
Outstanding
Nose91
Palate90
Finish89
Value84
Complexity89

Flavor Profile

Tasting Journey

Nose

Toasted oak, dried fruit, sherry sweetness, pot still spiciness, honey, marzipan, Irish creaminess

Toasted oakdried fruitsherry sweetnesshoneymarzipanIrish creaminesspot still spiciness
Intensity91/100

Palate

Full and rich, sherry dried fruit, nuts, spice, peppery pot still warmth, creamy mouthfeel, vanilla, stone fruit

Fullrichspicepeppery pot still warmthsherry dried fruitstone fruitnutscreamy mouthfeelvanilla
Intensity90/100

Finish

Length: Long

Long and complex with gentle fading fruit, spice, toasted oak, final note of sherry sweetness

Longspicecomplex with gentle fading fruittoasted oakfinal note of sherry sweetness
Intensity89/100

Specs

DistilleryMidleton Distillery (Irish Distillers/Pernod Ricard)
TypeSingle Pot Still Irish Whiskey
Age12 Years
Proof80
ABV40%
MashbillMalted and Unmalted Barley
RegionCounty Cork, Ireland
MSRP$65
Price Range$58-75

Price / Value

Steal

MSRP: $65

Your Rating

Click to rate

Our Score: 90/100

Pairings

Food

  • Irish soda bread with butter
  • smoked salmon
  • apple tart
  • aged Irish cheddar
  • dark chocolate with hazelnuts

Cocktails

  • Neat
  • Irish Coffee (the ultimate version)
  • Whiskey Sour
90
Outstanding

Our Verdict

Redbreast 12 is the definitive single pot still Irish whiskey—creamy, complex, and utterly distinctive. It competes with the world's finest whiskies and frequently wins. A must-try for every serious spirits enthusiast.

Redbreast 12 is the whiskey that Irish whiskey enthusiasts recommend more than any other, and for good reason. This single pot still expression from Midleton Distillery represents the very best of what makes Irish whiskey unique—a mashbill of both malted and unmalted barley, triple-distilled for smoothness, and matured in a combination of bourbon and sherry casks for depth and complexity.

The nose is immediately captivating: toasted oak, dried fruit, and sherry sweetness mingle with a distinctive pot still spiciness that sets Redbreast apart from blended Irish whiskeys. There's honey, marzipan, and a creaminess that's uniquely Irish—an aromatic signature that no other whiskey-producing nation replicates.

On the palate, Redbreast 12 delivers a full, rich experience. Sherry-influenced dried fruit, nuts, and spice create a satisfying mid-palate, while the pot still character adds a peppery warmth and creamy mouthfeel that's distinctly different from both Scotch and bourbon. Vanilla, toasted wood, and stone fruit add layers, and the triple distillation creates a smoothness that never feels thin or lacking in character.

The finish is long and complex, with a gentle fading of fruit, spice, and toasted oak that leaves you thoroughly satisfied. There's a final note of sherry sweetness that provides an elegant close.

At approximately $65, Redbreast 12 sits at a price point that some consider premium for Irish whiskey. But those who dismiss it as overpriced haven't tasted it—this is a whiskey that competes directly with single malt Scotch and premium bourbon, and frequently wins. The pot still character is utterly unique, and once you've experienced it, other Irish whiskeys feel incomplete by comparison.

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