
The Maven Kentucky Straight Bourbon Whiskey
Six bourbons, five oaks, one very good December
The Maven Distillery spent a decade quietly building a library in Shelbyville, Kentucky (more than 100,000 barrels, by its own count) before it bottled anything under its name. The first release blends six high-rye Kentucky straight bourbons, each aged seven years or more, matured across five toasted oaks: traditional American, Chinkapin, Garryana, French and Japanese Mizunara. Master Blender Steve Hughes worked the slow-toast profile out with the coopers, and it went into the bottle at 94 proof. It came home from the 2026 San Francisco World Spirits Competition with 99 points and Double Gold. The distillery's own notes run apricot jam, baked apple and crème brûlée into dark chocolate and gingerbread, which is about as December as a bourbon gets. It's a fall 2026 release sold through a register-to-acquire list, so put his name down early.
Perfect for: The bourbon drinker who reads the back label before the front.









































