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Hendrick's Gin

William Grant & Sons (Girvan, Scotland)

Hendrick's Gin Review

Contemporary Gin (Cucumber & Rose Infused) · Unaged

The cucumber-and-rose gin that converted vodka drinkers — delicious and distinctive, reviewed honestly, premium and marketing all.

August 16, 2026
2 min read

Rating Breakdown

NosePalateFinishValueComplexityExcellent
0Score
Excellent
Nose88
Palate86
Finish84
Value82
Complexity84

Flavor Profile

Tasting Journey

Nose

Distinctive cucumber and floral rose over soft juniper, citrus, and coriander — unmistakably Hendrick's

Distinctive cucumbercoriander — unmistakably Hendrick'sfloral rose over soft junipercitrus
Intensity88/100

Palate

Soft and floral — cucumber, rose, gentle juniper, and citrus, smooth and approachable rather than punchy

Softrosegentle junipersmoothapproachable rather than punchyfloral — cucumbercitrus
Intensity86/100

Finish

Length: Short-Medium

Soft, floral, and clean, on the short side

Softcleanon the short sidefloral
Intensity84/100
Hendrick's Gin bottle — BoozeMakers review

Hendrick's Gin

Specs

DistilleryWilliam Grant & Sons (Girvan, Scotland)
TypeContemporary Gin (Cucumber & Rose Infused)
AgeUnaged
Proof82.8
ABV41.4%
MashbillNeutral grain spirit; 11 botanicals + cucumber & Bulgarian rose
RegionGirvan, Scotland

Price / Value

Steal

Your Rating

Click to rate

Our Score: 86/100

Pairings

Food

  • Cucumber sandwiches
  • mild soft cheeses
  • smoked salmon
  • garden salads

Cocktails

  • Hendrick's G&T with cucumber (its signature)
  • Elderflower Collins
  • less at home in juniper-forward classics
86
Excellent

Our Verdict

Hendrick's is the gin that converted a generation of vodka drinkers — soft, floral, and unmistakable thanks to its cucumber and rose infusion. It is delicious and distinctive, but you pay a premium for a marketing-led style in which juniper takes a back seat. Superb in a cucumber G&T; not the gin for a classic, juniper-forward Martini.

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How We Score

Every spirit is tasted blind in a Glencairn glass across multiple sessions on different days. We score on a 100-point weighted scale, recording notes before the label is revealed to eliminate brand bias.

Rating Criteria

Nose20%

Aroma complexity, intensity, and appeal

Palate30%

Flavor depth, balance, and mouthfeel

Finish20%

Length, evolution, and lingering notes

Value15%

Quality relative to price point

Complexity15%

Layered character and uniqueness

No gin did more to make gin cool again than Hendrick's. Launched in 1999 by William Grant & Sons, its trick is a post-distillation infusion of cucumber and Bulgarian rose, layered over eleven botanicals distilled in two very different stills. The result is soft, floral, and instantly recognizable — the gin that quietly won over people who "didn't like gin."

The nose is pure Hendrick's: cool cucumber and rose petals over gentle juniper, citrus, and coriander. It is lovely, and it is nothing like Tanqueray.

On the palate — and an honest word

Soft, floral, and easy: cucumber, rose, mild juniper, and citrus, smooth and approachable rather than assertive. That is the appeal — and the catch. This is a contemporary, flavour-led gin in which juniper is a supporting player, and at its price you are paying partly for a very well-executed marketing story. In a cucumber-garnished Gin & Tonic it shines; drop it into a classic Dry Martini and it can read thin and perfumed where a juniper-forward gin sings.

The verdict

Hendrick's is genuinely delicious and worth owning if you love its signature style — just know what it is: a soft, floral, contemporary gin at a premium price, not a classic London Dry. For juniper-forward classics, our Sipsmith and Tanqueray picks deliver more for less. Different tools for different gin jobs.

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